C a l e y  H a l l  H o t e l

The restaurant is under the personal supervision of our highly skilled and experienced chef Dennis Lewis, and serves a wide range of good food in the intimate surroundings of the old stables. The restaurant is pleasantly decorated and a varied menu is available with an emphasis on local produce along with daily changing specials.

Breakfast is served from 8:00 to 9:30 every day.

View the breakfast menu here

Lunch / Bar Meals are available Monday to Saturday from 12:00-5:45 (Non residents welcome).

View the current Monday to Saturday lunch/bar meals menu here

Room service is also available daily for breakfast and from 12:00-8:00 - view the current room service menu here

Our popular Sunday Lunch Carvery is served from 12:00 until 2.00 every Sunday with a choice of 3 roast meats (and a fish and vegetarian option) for £7.95. We are closed for 4 weeks over Christmas and New Year.

View sample Sunday lunch menu here

Dinner is served every day from 6:00 to 8:00(9:00 on Fri/Sat) (Non residents welcome).

3 course à la carte menu specialising in local produce with daily changing specials.

View the current Evening Menu here

View the current Wine List here

View the current Children's Menu here

View the current Gluten Free Menu here

View a sample Dessert Menu here

We are ideally suited to large groups and can also tailor a menu to your requirements, however we are not able to cater for wedding receptions (we have no separate function room).